We Take Pizza
Very Seriously.(But not ourselves)

How It Started

It started in a garage in 2012. Not a cool garage like tech startups, but a dusty one that smelled like old cheese. We were tired of stiff, boring pizza places that cared more about tablecloths than toppings.

So we bought a portable oven, grew a sourdough starter (we named him "Yeasty Westy"), and started slinging pies for the neighborhood.